Chef's knife - Matt steel
The chef's knife has a long and wide blade, with a pointed end. It has multifunctional application, it is useful for cutting vegetables and meat. It also works well when shredding cabbage or chopping herbs. It has an ergonomic, smooth handle. Conveniently located in the palm of your hand. It is safe to use, the knife base protects the fingers from injury.
Brabantia can be cleaned in the dishwasher - max. 55 ° C / 131 ° F - however, it is recommended to clean high quality knives with a damp cloth and a small amount of dishwashing liquid. Rinse the knife and dry thoroughly to prevent stains.
High-carbon molybdenum steel is resistant to scratches and is characterized by good corrosion resistance. The ability to maintain sharpness ensures steel hardening.